Cucumber-melon is the current trend in bathing accessories, and now in food as well. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course...
Author: nomnom
Make and share this Simple Spinach and Watercress Soup recipe from Food.com.
Author: lovefood
This is a nice, low-calorie soup that's really tasty, quick and easy. A friend gave me this recipe a long time ago.
Author: Hey Jude
The root of this soup was an italian sausage soup from most popular italian restaurants. I used the first few major tries following their recipes exactly. Then I modified using variations on spicing and...
Author: David Hawkins
Make and share this Picadillo De Carne (Filipino Beef Soup) recipe from Food.com.
Author: littleturtle
I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne...
Author: children from A to Z
Make and share this Spicy Chicken Cabbage Soup recipe from Food.com.
Author: Chef Aaron Pilkingt
All you need are udon noodles and broth. This soup is my all-time favorite because it's healthy, filling, warm, and able to be personalized. See my other recipes for dashi stock. OR dissolve instant dashi...
Author: Secret Teenage Chef
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This book is geared to new cooks and non-cooks.
Author: KateL
My DH does the cleaning of the ham, and always leaves some nice meat pieces on the bone so I can make this super easy, tasty soup! Enjoy!
Author: Rachie P
Please resist any temptation to add more ingredients. This is a dish in which the whole is vastly greater than the sum of the parts.
Author: Its loose again
Make and share this Spinatsuppe (Norwegian Spinach Soup) recipe from Food.com.
Author: Elmotoo
This is just a basic boiled cabbage. I didn't find it anywhere else on the site, so I thought I might post in case someone needed some cabbage inspiration.
Author: angie21837
This is a delicious soup that Koreans serve at the New Year. You won't find these ingredients in your local groccery store, but an oriental market should have them. This soup is pretty easy, but looks...
Author: Upsidedown Again
Peppery spinach, tender beef fillet and a flavoursome broth make Ken Hom's quick to cook Vietnamese Soup a sensation. This light soup is typical of the subtle cuisine of Vietnam. It is easy to make, and...
Author: English_Rose
Australian chef Donna Hay's version. It's quite different from the other version already listed here.
Author: AmandaInOz
Make and share this Paula Deen's Taco Soup -- Modified recipe from Food.com.
Author: mmarshall20
This recipe is courtesy of Racheal Ray(30 minute meal) episode. I made this at the request of my son. We all loved it. Now when I make it I make up a double batch of the meatballs & freeze them for the...
Author: cherij22
Used to roast all my vegetables and meats for stock, and when I saw Bobby Flay making it; copied the recipe and am posting it here for safe keeping.
Author: Manami
This is a recipe that I got from my mother. I think that she got it from a mag. or newspaper some time ago. This is a good winter warm up soup! It has a little spice, not too much though. Enjoy!! A few...
Author: Sassy Cassie
Make and share this Spicy Jamaican Shrimp Soup recipe from Food.com.
Author: English_Rose
A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham.
Author: Chef Shadows
This recipe comes from the Seattle P-I. I'm posting here so that I don't lose it! It sounds delicious!
Author: Kater
I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use...
Author: MissChiChi
This soup always makes me think of summers on the farm. Nothing like fresh green beans and potatoes. Mmmm. You could also use frozen green beans, but add them when the potatoes are about 5 minutes from...
Author: J. Irish
Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our...
Author: Andre
I made this soup the day after Thanksgiving. The recipe is from The Gourmet Cookbook. Although it appears to be time consuming, much of the preparation time is cooling the broth in the refrigerator overnight....
Author: Lola62
Soup to aid in weight loss. From "Eat to Live" by Dr. Fuhrman. Despite the review saying that it couldn't possibly come from this book or this doctor, it was, in fact, copied verbatim from the book.
Author: LadyLaura
Make and share this Finnish Style Mojakka recipe from Food.com.
Author: cookiedog
Recipe from First Magazine 11/3/08. This recipe can easily be made vegetarian by substituting the chicken bouillon for a veggie version and then could be vegan by eliminating the cheese!
Author: januarybride
I was looking for a way to use up some leftover turkey - Lo and Behold I came up with this wonderful soup from the Food Network on Quick Fix Meals with Robin Miller. Seeing as the holidays are right around...
Author: Bev I Am
Once Fall turns to Winter, I love curling up with a hot bowl of soup and a good book with the snow falling outside. This soup is a twist on the traditional chicken noodle but simple & easy. If you plan...
Author: Canadian in Minneso
Granny Smith Apples, Apple Wine and Cognac infuse a warm Apple Flavor into the soup. These Savory Flavors make the Cabbage very tender.
Author: Potagekempcc
Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!
Author: CountryLady
Variation: Creamy peanut soup Like velvet, but peanutty velvet: Omit the collards or kale. Then in step 3, along with the peanut butter, stir in 1 cup heavy cream, rice milk, or coconut milk, either made...
Author: Karen in MA
Miso soup is a traditional Japanese soup, prepared mainly from miso and dashi (fish stock and seaweed stock, see my recipe for simple dashi). Rich taste, easy recipe, short preparation time and very healthy....
Author: Harmel Rayat
A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread. This recipe was copied from Yankee Magazine, April 2007.
Author: NewEnglandCook
This is a clear chicken or turkey broth using left-over chicken or turkey with vegetables and barley. Since barley is a grain, I often eat this soup for breakfast instead of cereal. That way I get a headstart...
Author: grammyof3
Make and share this Ramen Noodle Vegetable Soup recipe from Food.com.
Author: Juenessa
Make and share this Autumn Harvest Stew recipe from Food.com.
Author: Concrete Gardener
Make and share this Chicken, Chorizo & Tortilla Soup recipe from Food.com.
Author: TiaZia
Growing up, I loved my mom's ham and lima bean soup. It's just good old comfort food for me. I've never made mom's recipe but was meaning to ask for it after one day picking up a couple cans of lima beans...
Author: Tinkerbell
This is the way my mother introduced us to F.O.S. in the 80s. It is still my favorite soup recipe and is made in the microwave with very little prep.
Author: Mrs. Sherm
This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a sprinkle of sugar on the pancakes. He rolls them up and will eat them for breakfast. They...
Author: teresas
Make and share this Tortellini Vegetable Soup recipe from Food.com.
Author: VickyJ
This soup is simple and cheap to make, and a favorite comfort food in my family. My mother got the recipe from a former employer and friend, and passed it along to me. It is not a highly flavored soup,...
Author: galponetta
This was yummy! I wanted to try something new and decided on this and was glad I did. Cook's Illustrated/America's Test Kitchen seldom ever lets me down. I served this over large croutons I made from stale...
Author: Twiggyann
I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted. Please let me know what you think of it.
Author: Calywa
This is a beautifully fragrant and delicious soup from Southern Living. Orzo pasta is such a wonderful addition to any soup.
Author: DailyInspiration
Make and share this Benihana Onion Soup recipe from Food.com.
Author: Aussie_Ang